Dietitian

Primary Care Dietitian - Part time

February 12, 2026 – Pasco, WA

Join our team as a part-time Registered Dietitian at Miramar Health Center in Pasco, WA!

Be part of a healthcare organization that believes in making a difference beyond medical care! We’ve transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics.

Explore our short clips, “WE are Yakima – WE are Family” and “YVFWC – And then we grew” for a glimpse into our dedication to our communities, health, and families.

Visit our website at www.yvfwc.com to learn more about our organization.

What We Offer

• $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates

• $2,500.00 Hiring Bonus Structure:

  • At Hire: $750.00

  • At 180 days 6 months): $1,000.00

  • At 12 months: $750.00

• Bonus will be pro-rated based on Full Time Equivalency (FTE)

• Relocation Allowance available – ask for more details!

• Health insurance including medical, dental, vision, Rx, 24/7 telemedicine

• Profit sharing & 403(b) retirement plan available

• Generous PTO, 8 paid holidays, and much more!

What You’ll Do:

• Conduct nutritional screening and assessment for patients/clients to include anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug-nutrient interactions

• Utilize motivational interviewing to identify desired goals and outcomes of nutrition care in collaboration with the patient/client and health care professionals. Considers the variables that may influence the patient/client’s food-related behaviors, including culture and social determinants of health

• Evaluate and provide evidence-based nutrition recommendations to address patient/client medical needs. Understand and evaluate patient/client nutrition status and its relationship to complex disease states, including diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, food allergies, and obesity

• Collaborate with physicians and other health care professionals to advocate for and implement optimal nutrition care

• Provide preventative services and counseling at individual patient/client visits and group meetings

• Serve as preceptor providing nutrition education and guidance to dietetic interns and students. Develops training materials and participates in mentoring of staff

• Assist in monitoring compliance to Yakima Valley Farm Workers Clinic (YVFWC) procedures, federal qualified health center quality metrics and/or state and federal WIC requirements

• Maintain awareness of community demographics and resources. Connects clients to resources

• Design and implements outreach activities to raise community awareness of program services

• Complete documentation in the appropriate electronic medical record to document patient/client interaction

• Actively participates in assigned meetings to promote care team collaboration and ongoing learning

• Perform other duties as assigned

Qualifications

• Master’s Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor’s Degree. A Master’s Degree in Dietetics serves as two years of experience for job offer purposes

• Completion of ACEND® (Accreditation Council for Education in Nutrition and Dietetics) accredited academic coursework in a Didactic Program in Dietetics

• Registered Dietitian or registration eligible (must obtain RD credential within 180 days of employment)

• May require the following certifications based on location and job duties performed

  • Certified Dietitian (if going to bill for Maternity Support Services [MSS])

  • Licensed Dietitian (if going to bill for Medical Countermeasures ([MCM])

  • International Board Certified Lactation Consultant (IBCLC)

• Bilingual (English/Spanish) preferred at a level 9

Our Mission Statement

“Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being.”

Our mission celebrates inclusivity. We are committed to equal-opportunity employment.

Apply Now

WIC Supervisor Registered Dietitian

March 16, 2026 – Grandview, WA

Join our team as a WIC Supervisor Registered Dietitian at Grandview Medical-Dental Clinic in Grandview, WA.

This position is responsible for the management of WIC (Woman Infant Children) Clinic site(s) and staff and/or Registered Dietitians (RD), ensuring quality customer care and compliance with all relevant state and federal regulations. Provides medical nutrition therapy for high-risk WIC clients or supervises RDs in clinics providing direct service. Functions as an interdisciplinary healthcare team member to assess and treat medical conditions and address individual nutrition needs as well as strategizing toward the achievement of goals and quality metrics.

This position is shared between two clinic locations, with approximately 64 hours per pay period assigned to the Grandview Medical‑Dental Clinic in Grandview, WA, and 16 hours per pay period assigned to the Valley Vista Medical Group in Prosser, WA. The distribution of hours may be adjusted to allow for additional time in Prosser and reduced time in Grandview, depending on operational needs and candidate preference.

Be part of a healthcare organization that believes in making a difference beyond medical care! We’ve transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. Visit our website at www.yvfwc.com to learn more about our organization.

Position Highlights:

• $80K – $91K DOE with the ability to go higher for highly experienced candidates
• $7,500.00 Hiring/Retention Bonus Structure:
  • At Hire: $2,250.00
  • At 180 days (6 months): $3,000.00
  • At 12 months: $2,250.00
• Bonus will be pro-rated based on Full Time Equivalency (FTE)
• Additionalpay for bilingual skills, paidonhours worked
• Relocation allowance available.

Benefits

• 100% employer-paid health insurance including medical, dental, vision, Rx, and 24/7 telemedicine
• Profit sharing & 403(b) retirement plan available
• Generous PTO, 8 paid holidays, and much more!

What You’ll Do:

• Coach, mentor, and train direct‑report staff. Provide continuous performance management and conduct employee performance evaluations. Address performance and/or behavior issues, clarify expectations, and provide feedback
• Support staff growth and development. Assess the educational and experience needs of all levels of staff in collaboration with the individual. Encourage staff to seek educational opportunities, incorporating job‑related training in addition to mandatory training
• Participate in the recruitment and selection of staff. Provide orientation to outline job requirements and expectations, policies and procedures, and proper use of tools and equipment
• Coordinate clinic flow, manage clinic or RD schedules, maintain assigned caseload, and lead achievement of clinic goals
• Conduct or monitor nutritional screening and assessment for clients, including anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug‑nutrient interactions
• Identify or monitor desired goals and outcomes of nutrition care in collaboration with the client and health care professionals. Consider variables that may influence the client’s food‑related behaviors, including culture and social determinants of health. Evaluate and provide evidence‑based nutrition and breastfeeding recommendations to address client medical needs or monitor such work of RDs. Understand and evaluate client nutrition status and its relationship to complex disease states, including diabetes, gastrointestinal disorders, food allergies, and obesity
• Manage and coordinate program outreach events
• Provide information about services to health care providers and community partners to improve access to services, promote participation, and deliver consistent nutrition and breastfeeding messages
• Serve as Preceptor to Dietetic interns and students or mentor those who are Preceptors
• Hire, orient, and train staff in compliance with Nutrition Services Procedures and State and Federal requirements. Assist in monitoring staff compliance with procedures, requirements, and quality metrics
• Assist in the development of Quality Assurance (QA) tools and department procedures to monitor compliance with Nutrition Services Procedures, State and Federal WIC requirements, and/or Yakima Valley Farm Workers Clinic (YVFWC) Health and Safety Procedures. Perform QA activities and create reports according to established procedures. Coach and mentor staff regarding quality improvement issues
• Actively participate in meetings to promote care‑team collaboration and ongoing learning
• Maintain awareness of community demographics and resources. Connect clients and staff to resources
• Complete documentation in the appropriate electronic medical record to document client interaction
• Perform other duties as assigned
• Perform clinical responsibilities in alignment with The Joint Commission (TJC), Health Resources and Services Administration (HRSA), and YVFWC requirements

Qualifications:

• Master’s Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor’s Degree
• Completion of ACEND® (Accreditation Council for Education in Nutrition and Dietetics) accredited academic coursework in a Didactic Program in Dietetics
• A Master’s Degree in Dietetics serves as two years of experience for job offer purposes
• One year’s experience in a WIC or clinical setting preferred. This includes one year’ leadership or supervisory experience preferred
• Registered Dietitian or registration eligible required (must obtain RD credential within 180 days of employment)
• International Board Certified Lactation Consultant (IBCLC) preferred
• May require the following certifications based on location and job duties performed
  • – Certified Dietitian (WA Dietitians – if going to bill for MSS)
  • – International Board Certified Lactation Consultant (IBCLC)
• Bilingual (English/Spanish) preferred. Must demonstrate the ability to communicate at level 9 on the language proficiency scale to receive bilingual differential pay
• Ability to effectively interact with adults, infants, children in a professional manner
• Must be able to collaborate with medical professionals and have the ability to work in a fast-paced environment
• Must display flexibility and initiative, be forward thinking, and display strong communication skills
• Knowledge of cultural differences and culturally appropriate practice. Ability to work effectively with culturally diverse populations
• Intermediate proficiency with Microsoft Office and Electronic Health Records
• Valid Driver’s License and proof of liability insurance coverage

Our Mission Statement

“Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being.”

Our mission celebrates inclusivity. We are committed to equal-opportunity employment.

Apply Now

Primary Care Registered Dietitian

April 14, 2026 – Kennewick, WA

Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA!

Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual’s lifestyle in a supportive, judgment‑free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same‑day, no‑cost access for all patients established at our clinics.

This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026.

Be part of a healthcare organization that believes in making a difference beyond medical care! We’ve transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics.

We invite you to explore our short clips, “WEare Yakima – WE are Family” and “YVFWC – And then we grew,” for a glimpse into our dedication to our communities, health, and families!

Position Highlights

• 1.0 FTE (40 hours per week)

• $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates

• $5,000.00 Hiring/Retention Bonus Structure:

  • At Hire: $1,500.00

  • At 180 days (6 months): $2,000.00

  • At 12 months: $1,500.00

  • Relocation Allowance available – ask for more details!

YVFWC Benefits:

• 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine

• Profit sharing & 403(b) retirement plan available

• Generous PTO, 8 paid holidays, and much more!

• Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details!

What You’ll Do:

• Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug–nutrient interactions

• Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors

• Provide evidence‑based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity

• Collaborate with physicians and the care team to ensure patients receive coordinated, high‑quality nutrition support through both individual visits and group education

• Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development

• Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA

• Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs

• Maintain accurate documentation in the electronic medical record, actively engage in care‑team meetings, and contribute to other clinic needs as assigned

Qualifications:

• Master’s Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor’s Degree

• Completion of ACEND‑accredited didactic program in dietetics

• One year of experience in a clinic, primary care, outpatient, or community setting is preferred

• Registered Dietitian Nutrition registered with the Commission on Dietetic Registration

• Washington State Certified Dietitian credential (application must be submitted prior to start date)

• Bilingual (English/Spanish) preferred at a level 9

Our Mission Statement

“Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being.”

Our mission celebrates inclusivity. We are committed to equal-opportunity employment.

Visit our website at www.yvfwc.com to learn more about our organization.

Apply Now